News
Creed Customer is a winner with Tetley!
Creed Foodservice customer Peter Rowberry, chef at Merton House Holiday Hotel in Ross-On-Wye, has won a Red Letter Day Driving Experience in the Tetley ‘Win a Car’ Summer Promotion.
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Stephen Wheeler tells us about English plums
Fresh English plums are just coming into season, and who can resist a bowlful of the traditional Victorias, Marjories, Greengages or Pershore yellow egg? Neighbouring county Worcestershire used to produce thousands of tonnes each year before cheaper imports had their effect, but you can still see the remaining plum orchards around Evesham in full springtime bloom.
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Stephen Wheeler talks to Tina Blankson of Trinity House
A five minute walk from the chic restaurants and fashionable boutiques of Cheltenham’s centre is an ordinary looking ex-office block, that was bought 10 years ago by the large and vibrant congregation of Trinity Church, and that’s where I met cook Tina Blankson.
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Creed Foodservice Golf Day is Above Par for Winston’s Wish
Creed Foodservice performed above par this month at its annual golf day, raising more than £1,150 for Winston’s Wish.
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Stephen Wheeler informs us about beautiful berries in high summer
It's the height of summer, and chefs are looking for great tasting local soft fruits. Strawberries are past their first flush, making way for the dessert fruit par excellence, the raspberry.
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Stephen Wheeler talks to Jane Roberts of the Cotswold Care Hospice
Away from the lime-light of cookery TV, Michelin stars, and gastro-pubs, there are cooks and chefs in the charity sector doing equally great work – creating a special occasion with food.
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Stephen Wheeler talks to Scott Oliver, Head Chef at Brickhampton Court Golf Complex
Scott Oliver is head chef at the Brickhampton Court Golf Complex in Churchdown. The function rooms at the club recently hosted the annual Creed Foodservice golf day where customers, suppliers and Creed staff enjoyed a days golf on the 9 or 18 hole courses, followed by a dinner in the evening.
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Stephen Wheeler talks to Mark Singleton, Head Chef at Richmond Village in Painswick
Mark Singleton would be the envy of many in his profession. He is head chef at Richmond Village retirement village in Painswick, a luxurious community for
retired people with beautifully landscaped gardens, health spas, swimming pools, beauty salons, hairdressers, libraries and of course first class restaurants and private dining rooms.
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Local Food Heroes - Stephen Wheeler tells us all we need to know about strawberries
Strawberries are the only fruit with the seeds on the outside; 200 on average, which technically doesn’t make them a berry, and no-one quite knows where the ‘straw’ bit comes from, but the start of the English crop is a sure sign that summer’s on its way!
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New Group Account Manager for Creed
Tony Williams has been appointed by Creed Foodservice as a new Group Account Manager responsible for developing accounts across all areas of the business.
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Local Food Heroes - Stephen Wheeler talks Sam Pearman of Cheltenham's Royal Well Tavern
When patron of the Royal Well Tavern in Cheltenham Sam Pearman left school he was destined for the world of first class Rugby Union. He had played at junior international level for Scotland, and a number of seasons followed in the back row for Gloucester.
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Saffron Adds Spice to Creed – Major Business Development
Creed Foodservice has signed a deal to market the Saffron Nutrition software from Fretwell-Downing Hospitality (FDH) into the care home sector.
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