Fresh Meat
With the growth of provenance and a continuing focus on local sourcing, consumers in the 'Out of Home' market, whether they are dining in a Michelin Star restaurant or eating a school lunch, all seem to have keen interest in where the food comes from.
For the chef and caterer having a fresh meat provider that ensures the product they are supplying is 100% traceable as well as being fully accredited to the highest standards, gives far more than just peace of mind.
Our Mise en Place Quality Fresh Meat brand is prepared in our state of the art cutting plant which was commented on as being 'a model facility' when it was opened. It is fully compliant and accredited to the very highest standard, giving customers confidence as well as the very highest quality product.
What's more the experienced butchery team at Creed are always on hand to discuss specific requirements with individual customers, many customers have visited our premises to see the operation and are always welcome.
Red Tractor certified
EBLEX accredited
EEC approved cutting plant
Full traceability via our bespoke labelling system
Local sourcing expertise
ABM Certified
Freedom Food
Freedom Food is the RSPCA’s farm assurance and food labelling scheme. It is the only UK farm assurance scheme to focus solely on improving the welfare of farm animals reared for food.
Whether it is an egg-laying hen, a salmon, or a sheep (or for that matter, any other animal covered by the scheme), Freedom Food believe that animals reared for food deserve a happy, healthy life. This means providing them with an environment that meets their needs – needs not confined to space, food and water but psychological needs too. So providing a stimulating environment that enables the animals to exhibit their natural behaviour is very important. Here at Creed we provide products that are Freedom Food certified such as Freedom Eggs and Broad Oak Sausages.
Download the Fresh section of our product guide here 
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